Spinach & Strawberry IsaCrunch Salad

  • 2 bunches spinach, rinsed and torn into bite-size pieces
  • 4 cups sliced strawberries
  • ½ cup IsaCrunch
  • 1/2 cup vegetable oil
  • 1/4 cup white wine vinegar
  • 1/4 cup sugar
  • 1/4 teaspoon paprika
  • 2 tablespoons sesame seeds
  • 1 tablespoon poppy seeds
Directions:

In a large bowl, toss together the spinach and strawberries.

In a medium bowl, whisk together the oil, vinegar, sugar, paprika, sesame seeds, and poppy seeds. Pour over the spinach and strawberries along with the IsaCrunch® and toss to coat.


Number of Servings: 8
Per Serving - Calories 235, Total Fat: 15 g